Let's Get Saucy! This week is all about the sauces: pasta sauces, dipping sauces, barbecue sauces, buffalo sauces, finishing sauces, dressings, and even dessert sauces!
Make and share your Let's Get Saucy recipe, featuring a Claudia Roden
recipe, or a recipe from any of our other IHCC chefs. Make and post by
Sunday, May 21st and please be sure to share your link below and leave a
comment so that we know you posted!
*****PLEASE REMEMBER that we are continuing to cook the recipes of our IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those chefs.
New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.
1 comment:
Pepin's Salisbury Steak with Vegetable Sauce - a lighter, fresher, more veggie-forward option.
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