It's time for a CINCO de MAYO celebration featuring the cuisine of Mexico, and or any Tex-Mex inspired dish or beverage!
This week, make and share your Cinco de Mayo dish, featuring a Claudia Roden recipe, or a recipe from any of our other IHCC chefs. Make and post your recipe by Sunday, May 7th. Please link a picture of your recipe below, and leave a comment after.
*****PLEASE REMEMBER that we are continuing to cook the recipes of our IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those chefs.
New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.
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