Cinco de Mayo!

It's time for a CINCO de MAYO celebration featuring the cuisine of Mexico, and or any Tex-Mex inspired dish or beverage!

This week, make and share your Cinco de Mayo dish, featuring a Claudia Roden recipe, or a recipe from any of our other IHCC chefs. Make and post your recipe by Sunday, May 7th. Please link a picture of your recipe below, and leave a comment after. 

*****PLEASE REMEMBER that we are continuing to cook the recipes of our IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those chefs.

 

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

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Cinco De Mayo!

Let the fiesta begin with festive Cinco De Mayo dishes!

Make and post your Cinco De Mayo recipe by one of our IHCC chefs by Sunday, May 9th. Please link your recipe and leave a comment below!

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.  

If you'd like to check out last week's April Potluck theme, please click on the link and take a look!

 

photo credit

You are invited to the Inlinkz link party!

Click here to enter

Cinco de Mayo!

Time to get your celebration on because it's almost Cinco de Mayo!

According to History.com: Cinco de Mayo—or the Fifth of May—commemorates the Mexican army's 1862 victory over France at the Battle of Puebla during the Franco-Mexican War (1861-1867). A relatively minor holiday in Mexico, in the United States Cinco de Mayo has evolved into a celebration of Mexican culture and heritage, particularly in areas with large Mexican-American populations. Cinco de Mayo traditions include parades, mariachi music performances and street festivals in cities and towns across Mexico and the United States.

So let's celebrate! Pick your favorite festive Rick Bayless party dish from any of his cookbooks or online and post it on May 5th or anytime by Sunday, May 6th to join in the Cinco de Mayo fun!

Don't forget to link up with Mr. Linky below so that we can all see your fabulous creation. Please remember to leave a comment after linking up so that we're sure to see your post as soon as it goes up.

If you're new to IHCC, please see our WELCOME post for all of the details to join in the fun!

And, if you happened to miss last week's From the Earth roundup, take a minute to check out all of the fabulous earth-inspired dishes everyone made. 

How will you celebrate Cinco de Mayo?!? 

I Heart Cooking Clubs *Cinco de Mayo with Rick* Participants

1. Andrea at Nummy Kitchen -- Salsa and Cheese Sopes 2. Michelle - bacon & tomato guacamole 3. Karen (Karen Cooks) - Queso Fundido 4. Pork Tinga 5. Natashya - Bacon-Flavoured Gorditas with Roasted Poblano Guacamole

6. Leslie - Sopa Azteca (Tortilla Soup) 7. Deb in Hawaii--Agua Fresca Veraniega & Roasted Garlic Guacamole 8. Simple-Baking 9. Heather - Blood Orange Margaritas 10. Julie ~ Tequila Infused Queso Fundido

11. Kim-Tropical Margaritas 12. Debbie@The Friday Friends--Mexican Eggs 13. JamieK - Crispy Chicken Tacos

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