I Heart Cooking Clubs: Root for Root Veggies

Monday, November 19, 2012

Root, Root, Root for Root Veggies!

This week is all about those wonderfully satisfying, inexpensive, nourishing, and versatile veggies...the root veggies!

So many veggies are classified as root veggies: carrots, parsnips, radishes, beets, turnips, rutabaga, onions, scallions, garlic, and of course the most famous root veggie of all, the humble potato.

Make and post your Root, Root, Root for Root Veggies dish by Sunday, November 25th. Don't forget to link up to Linky Tools below. Please remember to leave a comment after linking so that we don't miss out on your root veggie dish.

New to IHCC? Need help with Linky Tools? Please visit our Welcome page if you need more information. Also, if you have a question regarding IHCC please feel free to leave a comment and we will get back with you.

If you missed any of our Comforting Curries, please head over to check those out! You don't want to miss out on all that comfort food!

1. Kitchen Flavours - Goan Pork Vindaloo with Potatoes	2. Bulgur with Sesame Seeds, Carrots and Chard
3. Kaye - Diced Potatoes with Spinach	4. Thai Pickled Carrot Salad - Natashya
5. Stir-Fried Carrots and Ginger with Mustard Seeds	6. Black Pepper Potatoes with Lemon Turmeric Aioli - Sue
7. Deb in Hawaii--Potatoes w/ Sesame Seeds	8. Andreas - Beet and Mushroom Curry

This linky list is now closed.

List of All Twenty-Nine I Heart Cooking Clubs Chefs!

1) Nigella Lawson 2) Mark Bittman 3) Giada De Laurentiis 4) Jamie Oliver 5) Tessa Kiros 6) Rick Bayless 7) Madhur Jaffrey 8) Yotam Ottolenghi 9) Donna Hay 10) Nigel Slater 11) Diana Henry 12) Jacques Pepin 13) Ellie Krieger 14) Curtis Stone 15) Heidi Swanson 16) Hugh Fearnley-Whittingstall 17) Ina Garten 18) Eric Ripert 19) Ruth Reichl 20) Julia Child 21) Sami Tamimi 22) Tieghan Gerard 23) Dorie Greenspan 24) Jose Andres 25) Claudia Roden 26) Jessica Merchant 27) Michael Symon 28) Erin French 29) Marcela Hazan

You Choose the Recipes!

In the interest of freedom of choice and to maximize the fun, we have organized this cooking club on themes. How you interpret the theme is up to you. If you feel that you would like nothing better than a three-pound bison burger, with all the fixin's, on a spa day.. nobody will challenge you on it!

Once the theme is announced, feel free to peruse our current chef's recipes from cookbooks or online, to find one that you think suits the theme and your tastes. Have fun with the recipe, change what you like, and link into that week's post.

Have some great ideas for themes? We love to hear your ideas! Feel free to email any of the hosts or leave your ideas in the comments section.