Spring has sprung in many parts of the world! It is so nice to see the flowers blooming and the farmer's markets opening.
What kind of SPRING DELIGHT will you make and share with us this week?
Make and post your SPRING DELIGHT recipe by Sunday, April 24th. Please link a picture of your recipe below.
New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.
*****PLEASE
REMEMBER that we are continuing to cook the recipes of our 23 IHCC
FEATURED CHEFS (our newest chef being Dorie Greenspan)! Make sure that any recipes you post on our link-ups are from and credited to one of those 23 chefs.
If you'd like to check out our Incredible Edible Egg dishes from last week, please click the link and check it out!
